WATCH NOW – How to Prepare Your Restaurant for the Cashless Era
Gone are the days when point-of-sale systems were being used only at the cash register. Diners are already using them to access menus, order and pay at the table, pay for drive-thru and curbside pickups, and more. Whether you’re a fast casual, quick service or fine dining restaurant, a cloud-based, mobile POS solution can help you eliminate unnecessary touchpoints, decrease friction, increase efficiency, shorten lines and maximize revenue.
In this webinar, you’ll learn:
- What diners expect today and how to keep them coming back
- How to prepare your business for the increasingly cashless and contactless era
- Trends that are here to stay including self-serve kiosks, QR codes, handhelds and mobile ordering
- How to decrease friction and increase sales without additional overhead